Author: tw

Thai Chicken Skewers

  |   bloggy

“Like all things that are to be cooked on a BBQ you have to protect it from the intense and direct heat. I prefer legs and thighs cooked this way but I am mindful that many people prefer lean chicken. The skin can be removed once...

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John and Neil McGuigan

  |   bloggy

db's Lucy Shaw talks to Australian-born MasterChef presenter and restaurateur John Torode and Australian winemaker Neil McGuigan of McGuigan Wines about their new food and wine partnership, food and wine trends for 2013, and their ultimate food and wine matches....

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Pavlova

  |   bloggy

“If someone tells me they don't like Pavlova, I think I would have to leave them in mid-conversation. Crispy outside, marshmallow soft inside, sticky and gooey, topped with fruit and cream and vanilla… how could you not like that? I use mangos or passionfruit or...

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John Torode’s Chicken

  |   bloggy

“Celebrates chicken and all other edible birds in this book aimed at all cooking abilities. Includes classic and contemporary dishes from partridge in chilli jam to the humble chicken kiev.” The Independent - Ten Best Autumn Cookbooks, 2009   BUY "JOHN TORODE'S CHICKEN" NOW...

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