Blog

John Torode’s Beef

  |   bloggy
“Few chefs know and love their beef like John Torode… he’s written a book that cuts through the bull and give home cooks the confidence to find the best beef and do it justice in the kitchen. A rare book and very well done!”

Hugh Fearnley-Whittingstall, Chef.

 

bulletBUY “JOHN TORODE’S BEEF” NOW